Ode to Scrapple — Summary

Dave BontaCheerful

Sing scrapple: buckwheat- & cornmeal mush-stuffed relative of head cheese, the hog’s gray matter. Plus every part that couldn’t be cured into ham or crammed into sausage casings — some good foot meat, perhaps, a corkscrew piece of tail — up to & including the oleaginous grunt. Always the butt of jokes for the ignorant mass of weiner-eaters who prefer their pig scraps pink & prefitted for the throat. This is a square meal the color of earth. It’s what’s for supper when you haven’t eaten since breakfast, & want something you can slap in the hot fat of a griddle & fry until it grows a thick brown skin. Then serve with Grade-A maple syrup, go hog- wild, wallow in the gray & gritty mush.

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Dave Bonta's poem is a loving defense of scrapple, a food made from pork scraps and cornmeal or buckwheat mush. The speaker starts by listing what goes into it: everything left over once the hams are cured and the sausages stuffed, down to a curly bit of tail. It sounds unappetizing on purpose. The speaker knows scrapple gets mocked, and turns the insult around by aiming it at "weiner-eaters" who like their meat pink and neatly packaged.

What the speaker feels is pride, and a cheerful appetite. Scrapple is called "a square meal the color of earth," honest and filling, the kind of supper you want after a long day. The mood loosens as the poem goes on. The instructions to fry it until it grows "a thick brown skin" and pour on maple syrup build to a playful ending, where "go hog-wild, wallow" invites the reader to enjoy the gray, gritty mush the way a pig might. The tone is funny, earthy, and a little defiant.

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